Design and Development of an Android-Based E-Commerce Application for A&Y Frozen Food Store

Vina Khairunnisa Br Tarigan; Annisa Dwi Nurhasanah; Ifra Bilqis Fadilah; Syifa Qalbi; Adzlia Safira Chairunisa Rosa; Novitadwianggi; Angga Pratama

doi:10.59934/jaiea.v5i3.2509

Authors

Vina Khairunnisa Br Tarigan University of Malikussaleh
Annisa Dwi Nurhasanah University of Malikussaleh
Ifra Bilqis Fadilah University of Malikussaleh
Syifa Qalbi University of Malikussaleh
Adzlia Safira Chairunisa Rosa University of Malikussaleh
Novitadwianggi Universitas Malukussaleh
Angga Pratama University of Malikussaleh

DOI:

https://doi.org/10.59934/jaiea.v5i3.2509

Keywords:

E-commerce, Android Application, Agile Method, Black-Box Testing, Frozen Food

Abstract

The shift in public shopping patterns toward digital services drives frozen food retailers to provide more practical ordering media. At A&Y Frozen Food Store, ordering is still conducted via WhatsApp and direct purchases, leaving transaction data, stock, and order status unmanaged centrally. This condition causes disorganized records, non-transparent stock information, and manual reporting. This study aims to design and build an Android-based mobile e-commerce application for A&Y Frozen Food Store to make the sales process more digital, structured, and efficient. The system development uses the Agile method, covering planning, design, sprint development, testing, evaluation, implementation, and maintenance. The system consists of an Android mobile application for customers (from registration to order tracking) and an admin website for the store (data management and reporting). The results show that the application successfully integrates and computerizes the sales process. Testing using the black-box method on main features yielded valid results, indicating the application runs according to system requirements. Thus, this application enhances transaction efficiency, minimizes recording errors, simplifies data management, and improves customer service quality.

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